PRIX FIX MENU – TUESDAY – THURSDAY $32
Choice of Appetizer, Entree & Dessert
CURRENT EGGROLL OF THE MONTH
Cured Ham and Veggie
Bean sprouts, onions, cabbage, bok choy, sweet chili sauce
CURRENT PASTA OF THE WEEK
Angel Hair Nicoise
Roasted Tomatos, Garlic, Shallots, Nicoise Olives, Gorgonzola, Arugula
FRIENDLY ATMOSPHERE AND DELICIOUS NEW MENU ITEMS BY CHEF ERIC KING
A Bit of History
Considered to be one of the finest brick and brownstone buildings in the city of Newport, RI, 528 Thames Street has had a long history of entertaining both locals and visitors. Built in 1895, the building was originally constructed as a liquor store/brewery and a private function hall. Outside, the slanted roof was designed to collect water and bring it to the cistern in the basement of the building to help with the brewery operations.
Chef Recommends
PAN-SEARED RAINBOW TROUT: orange fennel butter, braised sauerkraut, roasted red potatoes
CLOSED FOR THE WINTER
