Menu
newport dinner specials

PRIX FIX MENU  – TUESDAY – THURSDAY $32

Choice of Appetizer, Entree & Dessert

EGGROLL OF THE MONTH

Cured Ham & Veggie
Bean sprouts, onions, cabbage, bok choy, sweet chili sauce

PASTA OF THE MONTH

Angel Hair Nicoise
Roasted Tomatos, Garlic, Shallots, Nicoise Olives, Gorgonzola, Arugula

zeldas newport

Pantry & Range

Pantry & Range

Newport Clam Chowder

$ 5/7

Soup Du Jour

$ 5/7

LITTLENECKS ESPAÑOL

Linguica, white wine, shallot, garlic, & spicy tomato bouillon.

$12

Crispy Point Judith Calamari

Banana peppers, Thai dipping sauce.

$ 12

Zelda's Wings

Buffalo or Thai chili.

$ 15

SIRLOIN TARTARE*

Raw beef ground to order.

$ 15

Poached Shrimp (4)

Chilled with cocktail.

$ 12

Escargots à la Bourguignon

Snails in garlic butter.

$ 12

BEET 'SANDWICH' SALAD

Arugula, chevre, & granola.

$ 11

Classic Caesar

Or grilled, cornbread crouton & parmesan.

$ 11

Mixed Baby Greens

Pomegranate, pancetta lardon, gorgonzola, tangerine vinaigrette.

$ 11

ADD STEAK, CHICKEN, OR SHRIMP TO ANY SALAD … 12

zeldas newport

Sandwiches

Café Zelda Burger*

Sautéed mushrooms, onions, Vermont cheddar, & green leaf tomato.

* Served with half sour pickles & choice of house cut fries, house chips or house salad.

$ 15

ROASTED TURKEY

Baby greens, thick cut bacon, gruyere, house mayo, on brioche.

$ 14

Lobster Roll

Choice of salad style with mayo, shallot, & celery or drawn butter on a buttered roll.

$ 21

Roast Beef

Choice of boursin cheese, baby arugula, & tomato, or dip style with gruyere & au-jus on brioche.

$ 15

*Consuming raw or undercooked animal products may increase your risk for foodborne illness. Not all ingredients are listed on the menu. Please inform your server if you have an allergy so that we may accommodate your requests.

zeldas newport

Entrees

STEAK FRITES*

Herb grilled, house cut fries, Dijon butter, watercress.

$ 26

CODFISH & CHIPS

Citrus slaw, half sour pickle tartar, grilled lemon.

$ 20

GRILLED LOCAL SWORDFISH

Crimson lentil, pancetta lardon, broccolini, lemon chervil vinaigrette.

$ 26

MARINATED CHICKEN BREAST

Seasonal vegetables, roasted red pepper coulis.

$ 20

CHAR SUI KURABUTA PORK CHOP

Vegetable lo mein, charred baby bok choy.

$ 30

ROASTED TOMATO PILAF

Rice pilaf, charred seasonal vegetables, lemon chervil vinaigrette.

$ 21

PAPPARDELLE BOLOGNESE

Veal, pork, beef, fresh basil, parmiagiano Reggiano.

$ 24

GRILLED SIRLOIN STRIP*

Skillet potato, berry bacon demi, haricot vert.

$ 30

*Consuming raw or undercooked animal products may increase your risk for foodborne illness. Not all ingredients are listed on the menu. Please inform your server if you have an allergy so that we may accommodate your requests.

zeldas newport

Sides

Hand Cut Fries

$ 5

GORGONZOLA MAC & CHEESE

$ 7

VEGETABLE LO MEIN

$ 7

CRIMSON LENTIL

$ 5

HOUSE POTATO CHIPS WITH HARISSA MAYO

$ 5

SEASONAL VEGETABLE PLATE

$ 6

ROASTED TOMATO PILAF

$ 5

Facebook
Instagram