Dinner
July prix fixe menu

PRIX FIX MENU  – TUESDAY – THURSDAY $32

Choice of Appetizer, Entree & Dessert

EGGROLL OF THE MONTH – JULY 2017

Chicken Spring Roll, Pineapple Teriyaki Sauce

PASTA OF THE WEEK – JULY 1st, 2017

Penne • Pesto Cream, Grape Tomatoes, Roasted Shallots

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Appetizers & Small Plates

Appetizers

Shrimp Cocktail

$ 3/ea

Shrimp

lemon grilled with romesco sauce, or garlic scampi

$ 3.50/ea

Littleneck Clams

broiled with herb garlic butter

$ 3/ea

Oysters Casino

baked with lemon butter, bacon and panko

$ 3.50/ea

Nori Wrapped Ahi Tuna*

seaweed salad and ponzu

$ 14

Mussels Brittany

broiled with garlic butter and bread crumbs

$ 13

Crispy Point Judith Calamari

banana peppers, Thai dipping sauce

$ 14

Newport Clam Chowder

$ 5/7

*Consuming raw or undercooked animal products may increase your risk for foodborne illness. Not all ingredients are listed on the menu. Please inform your server if you have an allergy so that we may accommodate your requests.

Small Plates

Assortment of Olives

$ 5

Roasted beet and marinated goat cheese sandwiches

arugula, walnuts

$ 11

Poutine

french fries topped with red wine gravy and cheese curds

$ 10

Eggroll of the Month

ask your server about this month’s filling

$ 12

Escargots à la Bourguignone

snails in garlic butter

$ 12

Steak Tartare*

ground to order, served with grilled baguette

dinner portion with café frites

$14

$27

Truffled foie gras “crème brulée”

apple, orange, and frisèe with walnuts, Armagnac prunes

$18

L'Assiete de Charcuterie

assorted dry-cured salamis, proscuitto, cheese

$15

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Salads

Mesclun Salad

local baby greens, gorgonzola, dried cherries, balsamic vinaigrette

$ 9

Endive and Watercress Salad

asiago, cucumbers, toasted hazelnuts, Dijon vinaigrette

$ 10

Grilled Caesar Salad

grape tomatoes, sopressata “croutons”

$ 11

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Entrees

Chicken Fried Lobster

coleslaw, garlic mashed potato, lobster gravy

$ 37

Pasta of the Week

ask your server about this week’s pasta dish

add grilled chicken

$ 19

$ 24

Steak Frites

herb-grilled top sirloin steak, cafe frites, mustard butter

$ 27

Pan-Seared Sea Scallops

compote Nicoise, garlic mashed potatoes, frisee

$ 28

Sirloin Strip Steak au Poivre

garlic mashed potatoes, haricots verts

$ 29

Grilled Lamb Loin Chops

Madeira reduction parmesan mascarpone polenta cake, grilled bok choy

$ 29

Duck Leg Confit and Duck Sausage

beets, sweets, wild mushrooms, frisee, truffle-chive vinaigrette

$ 28

Garlic and Herb Roasted Chicken Breast

Zelda’s mac n’ cheese

$ 25

Bouillabaisse

fish and shellfish in a tomato, leek, saffron broth with rouille

$ 26

Cafe Zelda Burger*

mushrooms, onions, cheddar cheese

$ 12

Small Dishes on the Side

Cafe Frites

Roasted Seasonal Vegetables

Zelda's Mac & Cheese

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Dessert

Creole Bread Pudding with Warm Bourbon Sauce

$ 8

Tiramisu

$ 8

Creme Brulee

$ 6

Chocolate Moussee

$ 6

Yacht Club Root Beer Float

with Stoli Vanilla

$ 6

$ 10

Gelato ``Cold Fusion``

$ 5

Raspberry or Mango Sorbet

$ 5

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