zeldas newport

Appetizers & Small Plates


Shrimp Cocktail

$ 3/ea


lemon grilled with romesco sauce, or garlic scampi

$ 3.50/ea

Littleneck Clams

broiled with herb garlic butter

$ 3/ea

Oysters Casino

baked with lemon butter, bacon and panko

$ 3.50/ea

Nori Wrapped Ahi Tuna*

seaweed salad and ponzu

$ 13

Mussels Brittany

broiled with garlic butter and bread crumbs

$ 12

Crispy Point Judith Calamari

banana peppers, Thai dipping sauce

$ 12

Newport Clam Chowder

$ 5/7

*Consuming raw or undercooked animal products may increase your risk for foodborne illness. Not all ingredients are listed on the menu. Please inform your server if you have an allergy so that we may accommodate your requests.

Small Plates

Assortment of Olives

$ 5

Roasted beet and marinated goat cheese sandwiches

arugula, walnuts

$ 11


french fries topped with red wine gravy and cheese curds

$ 10

Flatbread of the Week

ask your server about this week’s toppings

$ 10

Warm Gorgonzola Sour Dough

creamy gorgonzola cheese sauce

$ 10

Escargots à la Bourguignone

snails in garlic butter

$ 12

Steak Tartare*

ground to order, served with grilled baguette

dinner portion with café frites



Truffled foie gras “crème brulée”

apple, orange, and frisèe with walnuts, Armagnac prunes


L'Assiete de Charcuterie

assorted dry-cured salamis, proscuitto, cheese


zeldas newport


Mesclun Salad

local baby greens, gorgonzola, dried cherries, balsamic vinaigrette

$ 9

Arugula and Pear Salad

walnuts, parmesan, chive-truffle vinaigrette

$ 10

Grilled Caesar Salad

grape tomatoes, sopressata “croutons”

$ 11

zeldas newport


Chicken Fried Lobster

coleslaw, garlic mashed potato, lobster gravy

$ 35

Pasta of the Week

ask your server about this week’s pasta dish

add grilled chicken

$ 16

$ 21

Steak Frites

herb grilled top sirloin steak, cafe frites, mustard butter

$ 26

Pan-Seared Sea Scallops

sauce Americaine, fried red potatoes, broccolini, truffle oil

$ 27

Braised Beef Short Ribs

garlic mashed potatoes, roasted vegetables, hard cider sauce

$ 29

Grilled Pork Loin Chop

roasted sweet potato, shallot and pear hash, red wine sauce

$ 26

Pan-Roasted Native Cod

braised sauerkraut, roasted sweets, parsley, whole grain mustard butter

$ 25

Garlic and Herb Roasted Chicken Breast

Zelda’s mac n’ cheese

$ 24


fish and shellfish in a tomato, leek, saffron broth with rouille

$ 26

Cafe Zelda Burger*

mushrooms, onions, cheddar cheese

$ 12

Duck Leg Confit and Duck Sausage

beets, sweets, wild mushrooms, frisée, truffle-chive vinaigrette

$ 27

Small Dishes on the Side

Cafe Frites

Roasted Seasonal Vegetables

Zelda's Mac & Cheese

zeldas newport


Creole Bread Pudding with Warm Bourbon Sauce

$ 8


$ 8

Creme Brulee

$ 6

Chocolate Moussee

$ 6

Yacht Club Root Beer Float

with Stoli Vanilla

$ 6

$ 10

Gelato ``Cold Fusion``

$ 5

Raspberry or Mango Sorbet

$ 5