Dinner
newport dinner specials

PRIX FIX MENU  – TUESDAY – THURSDAY $32

Choice of Appetizer, Entree & Dessert

EGGROLL OF THE MONTH

Cured Ham & Veggie
Bean sprouts, onions, cabbage, bok choy, sweet chili sauce

PASTA OF THE MONTH

Angel Hair Nicoise
Roasted Tomatos, Garlic, Shallots, Nicoise Olives, Gorgonzola, Arugula

zeldas newport

Appetizers & Small Plates

Appetizers

Shrimp Cocktail

$ 3/ea

Shrimp

lemon grilled with romesco sauce, or garlic scampi

$ 3.50/ea

Littleneck Clams

broiled with herb garlic butter

$ 3/ea

Oysters Casino

baked with lemon butter, bacon and panko

$ 3.50/ea

Nori Wrapped Ahi Tuna*

seaweed salad and ponzu

$ 14

Mussels Brittany

broiled with garlic butter and bread crumbs

$ 13

Crispy Point Judith Calamari

banana peppers, Thai dipping sauce

$ 14

Newport Clam Chowder

$ 5/7

*Consuming raw or undercooked animal products may increase your risk for foodborne illness. Not all ingredients are listed on the menu. Please inform your server if you have an allergy so that we may accommodate your requests.

Small Plates

Assortment of Olives

$ 5

Roasted beet and marinated goat cheese sandwiches

arugula, walnuts

$ 11

Fried Half-Sour Pickles

sherry remoulade

$ 10

Eggroll of the Month

ask your server about this month’s filling

$ 12

Escargots à la Bourguignone

snails in garlic butter

$ 12

Steak Tartare*

ground to order, served with grilled baguette

dinner portion with café frites

$15

$27

Truffled foie gras “crème brulée”

apple, orange, and frisèe salad with walnuts, Armagnac prunes

$18

L'Assiete de Charcuterie

assorted dry-cured salamis, proscuitto, cheese

$15

zeldas newport

Salads

Mesclun Salad

local baby greens, asiago, dried cherries, walnuts, balsamic vinaigrette

$ 9

Baby Spinach Salad

hazelnuts, bacon, gorgonzola, Lemon Poppy vinaigrette

$ 10

Grilled Caesar Salad

grape tomatoes, sopressata “croutons”

$ 11

*t0 any salad – add grilled chicken 7; add shrimp or steak 10

zeldas newport

Entrees

Chicken Fried Lobster

coleslaw, garlic mashed potato, lobster gravy

$ 40

Pasta of the Week

ask your server about this week’s pasta dish

add grilled chicken

$ 19

$ 24

Grilled Strip Steak

Provencal peppers, olive aioli, garlic mashed potatoes

add grilled shrimp

 

$ 35

$ 45

Pan-Seared Sea Scallops and Shrimp

proscuitto white bean salad, spinach, pineapple vinaigrette

$ 28

Steak Frites

herb-grilled top sirloin steak, cafe frites, mustard butter

$ 27

Duck Leg Confit and Duck Sausage

beets, sweets, wild mushrooms, frisee, truffle-chive vinaigrette

$ 28

Beer-Battered Shrimp

sherry remoulade, cole slaw, cafe frites

$ 25

Pan-seared Codfish

braised swiss chard, herbed couscous, roasted tomato pesto

$ 26

Garlic and Herb Roasted Chicken Breast

Zelda’s mac n’ cheese

$ 25

Bouillabaisse

fish and shellfish in a tomato, leek, saffron broth with rouille

$ 26

Cafe Zelda Burger*

mushrooms, onions, cheddar cheese

$ 15

zeldas newport

Dessert

Creole Bread Pudding with Warm Bourbon Sauce

$ 8

Tiramisu

$ 8

Creme Brulee

$ 6

Chocolate Moussee

$ 6

Yacht Club Root Beer Float

with Stoli Vanilla

$ 6

$ 10

Gelato ``Cold Fusion``

$ 5

Raspberry or Mango Sorbet

$ 5

Facebook
Instagram